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chef's choice
Made using our special spices
Masala Dosa
Dosa is a paper thin pancake made of rice & black gram, folded with ginger flavoured potatos & onions, served with sambar & chutneys
£9.95
LAMB MALABAR BIRIYANI
A traditional Kerala styled rice dish, Chicken, Lamb, King Prawn or Vegetables are layered delicately between the rice and the garam masala gently soak into the rich authentic flavour. Topped with fried onion, roasted cashew nuts, sultanas and coriander. Served with raita.
£12.95
Allapey Crab Roast
Blue swimmer crab stir fried onions, mixed peppers
£14.95
Kerala Fish Masala
A famous Kerala speciality masala cooked with the fish of the day stewed in a coconut milk with home made spices
£13.95
Meen Pollichathu
Whole pomfret on the bone, pan fried and covered in a paste of sautéed onions & aromatic spices served in a banana leaf
£14.95
Malabar Chicken / Lamb
Succulent pieces of meat cooked with roasted coconut coriander seeds, chilli, garlic & chef’s own spices, tempered with curry leaves
£11.95/£12.95
Puratiyathu Chicken / Lamb
Pieces of boneless meat, marinated in different spices & stir fried with onions, tomatoes, ginger, cumin & garlic
£12.95/£13.95
Kerala Parotha
Layered flat round bread made from flour
£3.00
Saag Paneer
Indian cheese mixed with wilted spinach roasted garlic & coriander
£9.95
