Drinks Menu

Chef's Recommendations

Unsure of which dish to try? Why not choose one of the Chef's recommendations from the menu, here are some of our favourites.

Succulent pieces of boneless Duck meat marinated in aromatic spices and cooked with fried onions, tomatoes, chilly and other exotic spices – excellent accompaniment to Kerala Porotta or Chapatti.
Succulent pieces of meat cooked with roasted coconut, coriander, chilli, garlic and other natural spices - tempered with curry leaves and mustard seeds - best accompanied with Kerala Porotta.
Tender pieces of boneless meat cooked in a juicy hot chilli sauce, onion and other homemade spices - best accompanied with fried rice.

Like it hot?

Our chef's will happily increase the heat level of any of our dishes to suit your palate.